Yuefu Roast Meat (Lianxi Store)
Cantonese cuisine · ⭐ 3.6
No. 1, Lianxi East Road Lane 1, Qianjin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lianxi East Road Lane 1, Qianjin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken, Guangdong-style Ginger Scallion Poached Chicken Rice, Roast Meat Combo Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1, Lianxi East Road Lane 1, Qianjin Street
- Popular dishes: Ginger and Scallion Poached Chicken, Guangdong-style Ginger Scallion Poached Chicken Rice, Roast Meat Combo Rice, Roast Duck and Barbecue Pork Rice, Roast Duck Rice
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Dishes
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Guangdong-style Ginger Scallion Poached Chicken RiceA Guangdong-style dish featuring tender poached chicken served over rice, seasoned with ginger and scallions for a fresh, savory taste.
Roast Meat Combo RiceDouble BBQ rice features roast duck and roast pork, served with steamed white rice. Both meats are marinated and roasted to achieve crispy skin and tender meat with rich aroma. Rice is plain, optionally with a touch of sauce or side dishes.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Honey Glazed Char Siu Duo PinA double combination of honey-glazed pork belly, marinated and roasted to perfection, with a sweet and savory flavor profile.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Soy Sauce Chicken ThighA classic Chinese dish featuring chicken thighs braised in soy sauce, resulting in a rich, savory flavor and tender meat.