Daming Mountain Restaurant, Lin'an City
江浙菜 · ⭐ 4.1
No. 32, Hengxi Bridge, Baiguo Village, Provincial Highway 102
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Hengxi Bridge, Baiguo Village, Provincial Highway 102. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Farm Chicken, Farmhouse Old Tofu, Winter Melon Bamboo Shoot Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 32, Hengxi Bridge, Baiguo Village, Provincial Highway 102
- Popular dishes: Small Farm Chicken, Farmhouse Old Tofu, Winter Melon Bamboo Shoot Chicken Soup, Salted Pork with Spring Bamboo Shoots, Pork Ribs Stewed with Ginkgo Nuts
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Dishes
Small Farm ChickenSmall farm chicken is a dish made with small native chickens and seasonings using simple cooking methods. The chicken is tender and juicy, with a rich flavor.
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Winter Melon Bamboo Shoot Chicken SoupA nourishing soup made with old hen, winter melon, and bamboo shoots, known for its delicate flavor and health benefits.
Salted Pork with Spring Bamboo ShootsA traditional Chinese dish made by stir-frying spring bamboo shoots with salted pork, resulting in a savory and fresh flavor.
Pork Ribs Stewed with Ginkgo NutsPork ribs and ginkgo nuts are slowly stewed together, resulting in tender meat and a fragrant, rich broth.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Fried Stream FishA dish made by frying fresh stream fish, resulting in a crispy exterior and tender interior with a savory flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Stone Frog PotA dish featuring fresh stone frogs cooked with ginger, garlic, and chili in a pot, resulting in a rich, savory flavor and tender meat.- Braised Bamboo FishA Chinese dish featuring fresh bamboo fish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.