Pig Foot Canteen (Dalong碧桂圆 First Building Store)
小吃快餐 · ⭐ 4.1
Room 102, Building 17, No. 193 Fumin Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 17, No. 193 Fumin Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Roll Rice, Braised Egg, Four Points Tendon Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 102, Building 17, No. 193 Fumin Middle Road
- Popular dishes: Braised Pork Roll Rice, Braised Egg, Four Points Tendon Rice, Lemon Tea, Roast Duck Noodles
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Dishes
Braised Pork Roll RiceRice rolls with braised pork are made by wrapping seasoned pork slices in rice. The pork is slowly stewed with soy sauce, star anise, cinnamon, and other spices for a soft, flavorful taste. Rice can be plain or fried, based on preference.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Four Points Tendon RiceA Chinese dish featuring pork trotter tendons stewed until tender and served with rice, offering a rich, savory flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter DishA dish made from pork trotters, slow-cooked in a savory broth with spices and soy sauce, resulting in tender and flavorful meat.
Pork Trotter and Blood Sausage RicePork trotter and blood sausage stewed to perfection, served over fragrant rice for a rich, savory dish.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Stuffed Intestine DishA traditional Chinese dish made by stuffing pig intestines with seasoned meat and steaming them until tender, often served with garlic sauce or soy-based condiments.
Stuffed Sausage and Meat Roll RiceA dish featuring stuffed sausages and meat rolls served over rice, combining savory flavors and tender textures.
Sour Cabbage Pork Shank RiceA hearty dish featuring tender pork shank and sour cabbage served over rice, offering a tangy and savory flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.