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陈玲芋儿鸡(东郊记忆店)

Hot pot · ⭐ 4.7

No. 22 Jian Gong Road (Chen Ling Yu'er Chicken Dongjiao Memory Store)

Dishes

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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Sautéed Egg Fried Rice with Peppers

  Sautéed egg fried rice is a dish made with rice, eggs, and peppers. The rice is mixed with beaten eggs and then quickly stir-fried with chopped peppers, resulting in a spicy and fresh taste.
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  Caramel Sweet Red Bean Jelly

  Caramel Sweet Red Bean Jelly is a dessert made with red beans, small bean flower, and caramel. The red beans are cooked and mixed with the small bean flower, then topped with caramel sauce, offering a soft and sweet taste.
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  Caramel Tofu Pudding

  Caramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
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  Corn Cake

  Corn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
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  Freshly Fried Bacon Fries

  Freshly Fried Bacon Fries are a dish made by cutting potatoes into strips and frying them together with diced bacon in hot oil. The main ingredients include potatoes, bacon, and cooking oil. During preparation, potato strips and bacon pieces are placed separately or together in a high-temperature oil pan, fried until the potato strips are golden and crispy, and the bacon is fragrant and browned, then drained of oil. The finished product combines the crispy texture of fries with the savory flavor of bacon.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fatty Intestine with Taro and Chicken

  Fatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
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  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sour Radish and Pickled Chili Chicken Offal

  A spicy Sichuan dish featuring chicken offal stir-fried with sour radish and pickled chili, offering a tangy and numbing flavor profile.

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