Xiao Yao High-quality Spicy Soup (Xia Beijie Alley)
小吃面食 · ⭐ 3.5
No. 66, Xia Bei Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Xia Bei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Youtiao, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 66, Xia Bei Street
- Popular dishes: Millet and Pumpkin Porridge, Youtiao, Beef Steamed Dumplings, Beef Pan-Fried Dumplings, Special Tofu Pudding
China trip · China travel
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Special Tofu PuddingDelicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
Eggplant DumplingsEggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
Scallion Oil CakeA traditional Chinese flatbread made with scallions, oil, and flour, pan-fried until golden and crispy.
Xiaoyao Premium Hu La TangA rich and spicy soup made with beef, vermicelli, tofu skin, and mushrooms, seasoned with aromatic spices. A signature breakfast dish from Henan province.
Fresh Meat DumplingsFresh meat dumplings are a Chinese dim sum dish primarily made with pork. Typically, lean pork is minced and mixed with seasonings to create a filling, which is then wrapped in dough and shaped into small buns before steaming. The preparation emphasizes a tender filling and soft, chewy dough.