Ke Jia Rong Private Kitchen
Cantonese cuisine · ⭐ 3.9
No. 3, Xiangsihu East Road, Tongren·Xihudongjun Residential Complex, Building 1, Unit 106
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xiangsihu East Road, Tongren·Xihudongjun Residential Complex, Building 1, Unit 106. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Chencun Noodles, Tofu with Century Egg and Green Onion, Signature Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 3, Xiangsihu East Road, Tongren·Xihudongjun Residential Complex, Building 1, Unit 106
- Popular dishes: Cold-Mixed Chencun Noodles, Tofu with Century Egg and Green Onion, Signature Garlic Pork Ribs, Charcoal-Roasted Crispy Pork, Steamed LuChuan Pig Trotter
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Dishes
Cold-Mixed Chencun NoodlesA refreshing Cantonese dish made with Chencun rice noodles tossed in a tangy and spicy dressing, often served with fresh vegetables.
Tofu with Century Egg and Green OnionA classic Chinese cold dish made with tofu, century egg, and green onion, seasoned with soy sauce and sesame oil for a refreshing and savory flavor.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Charcoal-Roasted Crispy PorkA classic Chinese dish featuring marinated pork belly roasted over charcoal, resulting in a crispy exterior and tender, juicy interior with rich smoky flavor.
Steamed LuChuan Pig TrotterA Cantonese cold dish made from LuChuan black pig trotters, boiled until tender and served chilled with ginger and scallion sauce.
Crispy Taro Sweet Potato BallsCrispy taro and sweet potato balls made by mixing the ingredients, shaping into balls, and deep-frying until golden brown for a crunchy exterior and soft, sweet interior.
Chen Vinegar and Sesame Oil Black FungusA cold dish made with soaked black fungus tossed in chen vinegar, sesame oil, and seasonings for a crisp, tangy flavor.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.