Yang Daozhu烤鹅
小吃快餐 · ⭐
No. 246 Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246 Wuyishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Goose, Yang Island Master's Secret Stewed Goose Feet, Yang Daozhu's Secret-Recipe Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 246 Wuyishan Road
- Popular dishes: Whole Roast Goose, Yang Island Master's Secret Stewed Goose Feet, Yang Daozhu's Secret-Recipe Goose Wings, Yang Daozhu's Secret-Recipe Goose Gizzard, Pork head meat
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Dishes
Whole Roast GooseA whole goose is marinated and roasted until the skin is crispy and the meat tender, often served with a special sauce or fruit jam.
Yang Island Master's Secret Stewed Goose FeetYang Island Master's Secret Stewed Goose Feet is a dish made primarily with goose feet, cooked for a long time. The goose feet have firm meat and rich texture, paired with a special sauce, offering a delicious and fragrant flavor with a strong braised aroma.
Yang Daozhu's Secret-Recipe Goose WingsDelicious goose wings marinated in a secret sauce and slowly stewed to perfection, offering a rich and savory flavor.
Yang Daozhu's Secret-Recipe Goose GizzardYang Daozhu's Secret-Recipe Goose Gizzard features tender goose gizzards marinated in a special sauce, then gently simmered and sliced for a rich, savory bite.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose EggGoose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.