Caoyuan Menggulang · Lamb Rack Hot Pot (Greenland Century City Branch)
Hot pot · ⭐ 4.1
No. 300 Xinjinci Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Xinjinci Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Tripe and Meat, Sichuan-Style Spicy Lamb Rack, Signature Clear Soup Lamb Rack Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: No. 300 Xinjinci Road
- Popular dishes: Inner Mongolia Tripe and Meat, Sichuan-Style Spicy Lamb Rack, Signature Clear Soup Lamb Rack Meal, Torn Noodles, Special Lamb Rack
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Dishes
Inner Mongolia Tripe and MeatInner Mongolian stomach-stuffed meat is a traditional dish from Inner Mongolia, using lamb stomach and mutton. Mutton slices are stuffed into cleaned lamb stomachs, then stewed or steamed to infuse the stomach with the meat's aroma, creating a unique flavor.
Sichuan-Style Spicy Lamb RackSichuan-style spicy lamb rack made with premium lamb leg bones, marinated with Sichuan peppercorns, dried chilies, doubanjiang, and slow-cooked to tender perfection with rich, spicy aroma.
Signature Clear Soup Lamb Rack MealA dish featuring lamb rack slowly simmered in a clear broth, served with vegetables like potatoes and carrots for a fresh, nourishing meal.
Torn NoodlesZi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.- Special Lamb RackA specialty dish made with lamb ribs and leg bones, slow-cooked for hours until tender. Rich in flavor and perfect for cold weather.
Sheep Knuckle Tendon羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.