Xiao Yu Guan (Yan Shan Branch)
Sichuan cuisine · ⭐ 3.8
South Side of No. 3 Yanfang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of No. 3 Yanfang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Vegetable Salad, Kung Pao Chicken, Sichuan Boiled Fish (Catfish).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: South Side of No. 3 Yanfang Road
- Popular dishes: Mixed Vegetable Salad, Kung Pao Chicken, Sichuan Boiled Fish (Catfish), Spicy Chicken with Fresh Chilies, Stir-fried Liver Slices
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan Boiled Fish (Catfish)Sichuan-style boiled fish (catfish) features sliced catfish marinated with wine and salt, then blanched with bean sprouts and cabbage. A spicy base of oil, doubanjiang, chili, and Sichuan peppercorns is simmered in broth, followed by adding the fish and vegetables to cook through, finished with scallions, garlic, and ginger.
Spicy Chicken with Fresh ChiliesHot Pepper Chicken is a dish made with chicken and fresh chili peppers, seasoned with various spices. Main ingredients include thigh or breast meat, green and red peppers, garlic, ginger, and scallions. Chicken is blanched, then stir-fried with chilies and other ingredients, finally simmered with seasonings.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.