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Wang Ji Zhengzong Shandong Millet Pancake (Xishi Street Store)

小吃快餐 · ⭐ 3.8

No. 95, Xishi Street

Dishes

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  Shuanghui Chicken Sausage

  Shuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Fresh Meat Egg Burger

  A fresh meat and egg burger made with tender pork and a fluffy egg, sandwiched in a soft bun. Perfect for a quick and satisfying meal.

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