Axiu Dumpling (Jiankang Road Branch)
小吃快餐 · ⭐ 4.1
No. 44 Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Jiankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Dumplings, Jujube Seed Dumplings, Beef Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 44 Jiankang Road
- Popular dishes: Shrimp Dumplings, Jujube Seed Dumplings, Beef Noodle Hot Pot, Bamboo Shoot Dumplings, Sesame Dumpling
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Dishes
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Jujube Seed DumplingsSteamed dumplings made from glutinous rice flour filled with pitted red dates and walnut kernels, offering a sweet and chewy texture.
Beef Noodle Hot PotA hearty dish of tender beef and noodles simmered in a savory broth, served in a clay pot for warmth and flavor.
Bamboo Shoot DumplingsA traditional Chinese snack made with bamboo shoots and glutinous rice, steamed into soft, fragrant dumplings.
Sesame DumplingA traditional Chinese sweet snack made from glutinous rice flour, filled with sesame or bean paste, and steamed to a soft, chewy texture.
Celery and Pork DumplingsCelery pork dumplings are made with lean pork and fresh celery as the main filling, wrapped in thin dough and boiled until cooked. The pork is minced, mixed with chopped celery and seasonings like salt, soy sauce, and ginger, then shaped into dumplings and boiled until they float.
Radish DumplingsRadish dumplings are made from white radish and minced pork. Grate the radish, squeeze out the water, mix with chopped pork and seasonings, shape into balls, then steam or pan-fry until cooked.
Red Bean PasteRed bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
Blue Fish DumplingsA traditional dish from Jiangnan, featuring minced blue fish meat wrapped in thin dough and boiled. Delicate and fresh, with a clear broth that enhances the natural flavor of the fish.
Leek and Beef DumplingsLeek and beef dumplings are filled with fresh leek and tender beef, hand-folded into delicate wrappers. Boiled until soft, they offer a savory, satisfying bite.