Close

Chuanxiang Jiaocai (Shang Xiangjie Branch)

Sichuan cuisine · ⭐ 3.6

No. 107 Shangxie Street

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
• 

  Bell Pepper and Tofu Skin Rice Bowl

  尖椒豆皮盖饭以豆皮和尖椒为主要食材，豆皮切丝后与尖椒一同炒制，加入调味料炒匀后覆盖在米饭上。制作过程中通常使用酱油、盐等基础调料，保持食材原味。
• 

  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
• 

  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
• 

  Braised Tofu Skin Rice

  Braised tofu skin rice features soaked tofu skin simmered with soy sauce, sugar, and cooking wine, absorbing rich flavors. Served over rice, it creates a fragrant and savory dish.
• 

  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
• 

  Stir-Fried String Beans with Pork on Rice

  Green beans with shredded pork rice: fresh green beans and lean pork are stir-fried together, seasoned with葱姜蒜, then served over steamed rice.
• 

  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
• 

  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

Reviews