Xi He He Laksa (Donghai Binfen Tian Di Store)
特色菜 · ⭐ 4.4
Donghai Binfen Tiandi, No. 7888, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Donghai Binfen Tiandi, No. 7888, Shennan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian-style Braised Beef Brisket, Curry Pork Cutlet Rice, Slow-Cooked Herbal Pork Bone Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.4
- Address: Donghai Binfen Tiandi, No. 7888, Shennan Avenue
- Popular dishes: Russian-style Braised Beef Brisket, Curry Pork Cutlet Rice, Slow-Cooked Herbal Pork Bone Tea, Signature Seafood Laksa, Singapore Butter Kaya Toast
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Dishes
Russian-style Braised Beef BrisketBeef brisket is slow-cooked with onions, carrots, and potatoes for several hours, resulting in tender, flavorful meat and rich broth.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice for a fragrant dish.
Slow-Cooked Herbal Pork Bone TeaA nourishing soup made by slow-cooking pork bones and herbs for rich flavor and health benefits.
Signature Seafood LaksaA flavorful Southeast Asian noodle soup made with coconut milk, spices, and fresh seafood like shrimp, squid, and clams, served over rice noodles.
Singapore Butter Kaya ToastA Singaporean breakfast favorite featuring buttered toast spread with rich kaya jam made from coconut milk, eggs, and pandan leaves, often served with fried eggs.
Singapore Black and White Pepper ShrimpFresh shrimp stir-fried with black and white pepper, creating a fragrant and spicy dish.- Coconut Taro WaterA refreshing Cantonese drink made from fresh coconut juice and water chestnuts, chilled for a crisp, sweet taste.
Coconut Pandan Noodle SoupA Thai-inspired noodle dish featuring rice noodles in a fragrant coconut and pandan broth, often served with shrimp or chicken and fresh herbs.
Shata Beef RiceA savory dish featuring tender beef stir-fried in a rich satay sauce, served over steamed rice with vegetables.
Singapore Three-Cup ChickenSingapore-style Three-Cup Chicken is a dish made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include chicken thighs, perilla leaves, garlic, chili, and ginger. Chicken is blanched, then stir-fried with seasonings and simmered in rice wine until flavorful.- Singaporean Shrimp NoodlesA flavorful noodle dish featuring fresh shrimp, a rich broth, and tender noodles, popular in Singaporean cuisine.
Lemongrass Chicken SkewersGrilled chicken skewers marinated in lemongrass, lime leaves, and fish sauce for a fragrant, spicy flavor.
Chicken Satay LaksaA flavorful Southeast Asian dish featuring grilled chicken served in a rich coconut curry broth with rice noodles, vegetables, and aromatic spices.