郭记万州烤鱼·养生汤·江湖菜(文旅城店)
Sichuan cuisine · ⭐ 4.1
No. 8 West Guixi Road, Wenyu City (at the intersection with Shifang Street traffic lights)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 West Guixi Road, Wenyu City (at the intersection with Shifang Street traffic lights). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Chicken Soup, Nourishing Softshell Turtle Chicken Soup, Secret-Recipe Braised Duck Heads.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 8 West Guixi Road, Wenyu City (at the intersection with Shifang Street traffic lights)
- Popular dishes: Yunnan Wild Mushroom Chicken Soup, Nourishing Softshell Turtle Chicken Soup, Secret-Recipe Braised Duck Heads, Secret-recipe Boneless Clam Fish Grilled Fish, Secret-Recipe Grilled Carp
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Dishes
Yunnan Wild Mushroom Chicken SoupA traditional Yunnan dish made by simmering wild mushrooms and free-range chicken to create a fragrant, nourishing broth.
Nourishing Softshell Turtle Chicken SoupNourishing softshell turtle chicken soup is a soup made with softshell turtle and chicken, cooked with various traditional Chinese medicinal ingredients. The soup is clear in color and has a fresh taste, offering nourishing effects to strengthen the body.
Secret-Recipe Braised Duck HeadsSpicy braised duck heads are made primarily from duck heads, which are cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing the duck heads to fully absorb the rich flavors of the braising liquid. Commonly used spices include star anise, cassia bark, bay leaves, and Sichuan peppercorns, while seasonings such as soy sauce, rock sugar, and cooking wine are added during preparation.
Secret-recipe Boneless Clam Fish Grilled FishSecret-recipe boneless clam fish grilled fish is made with fresh clam fish, deboned and marinated with a special sauce, then grilled over charcoal. The meat is tender and has a unique taste.
Secret-Recipe Grilled CarpSecretly marinated grass carp is grilled in an oven after being seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor. Grilled evenly for crispy skin and tender meat.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Preserved Pork Trotter and Spare Rib SoupA hearty soup made from preserved pork trotter and spare ribs, slow-cooked to tender perfection with rich, savory flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Ginseng Flower Pig Stomach Chicken SoupA nourishing soup made with pig stomach, chicken, and ginseng mushrooms, simmered slowly for a rich, savory flavor.
Spicy Frog Legs DelightDelicious bullfrog dish featuring tender bullfrog meat with onions, green peppers, and red peppers, stir-fried or stewed. The soft texture of the bullfrog blends beautifully with the fresh vegetables for a rich flavor.