沈姐烧烤(烤鱼·干锅·二楼店)
Barbecue · ⭐ 4.3
No. 8, Jingyuan Road, Huxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Jingyuan Road, Huxi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Berry Tea, Shen Jie Spicy Chicken, Roasted Jiangtu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: No. 8, Jingyuan Road, Huxi Subdistrict
- Popular dishes: Hawthorn Berry Tea, Shen Jie Spicy Chicken, Roasted Jiangtu, Lotus Root Cubes, Crab Meat Meal
China trip · China travel
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Dishes
Hawthorn Berry TeaA refreshing tea made from hawthorn and strawberries, simmered and sweetened for a tangy, fruity flavor.
Shen Jie Spicy ChickenShen Jie Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is fried and then stir-fried with dried chili peppers, Sichuan peppercorns, and other seasonings, resulting in a crispy texture and a spicy, numbing flavor.
Roasted JiangtuRoasted Jiangtu is a dish featuring Jiangtu fish as the main ingredient. After cleaning and marinating, the fish is grilled until the skin is slightly charred and the flesh is tender, typically enhanced with scallions, ginger, and garlic.
Lotus Root CubesLotus root cubes is a dish made by stir-frying diced lotus root with vegetables like bell pepper and carrot, offering a crisp and refreshing taste.
Crab Meat MealCrab meat meal is a dish made primarily with crab, cooked by frying, boiling, or other methods. It has a tender texture and a delicious taste.
Snowflake Pumpkin PancakeSnowflake pumpkin cakes are made from pumpkin. Steam the pumpkin, mash it, mix with glutinous rice flour and a little sugar, knead into dough, divide into small portions, roll into balls, flatten into cakes, then fry until golden brown on both sides. Crispy outside, soft inside, with natural pumpkin sweetness.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.