Jiu Qian Jiu Sha Hot Pot Skewers (Xipu Direct Store)
Hot pot · ⭐ 4.4
Nos. 52–53, Xingye South Street, Xipu Subdistrict (Xiqu Garden)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 52–53, Xingye South Street, Xipu Subdistrict (Xiqu Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh Beef, Big Knife Beef, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Nos. 52–53, Xingye South Street, Xipu Subdistrict (Xiqu Garden)
- Popular dishes: Premium Fresh Beef, Big Knife Beef, Fresh Beef Tripe from the Slaughterhouse, Pork Tetra, Sichuan Pepper Beef
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Dishes
Premium Fresh BeefPremium fresh beef, marinated and quickly cooked to retain tenderness and natural flavor.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Special Cilantro BeefSpecial cilantro beef features fresh beef with cilantro, scallions, ginger, garlic, and other seasonings, marinated and quickly stir-fried. Thinly sliced or shredded beef is marinated and cooked with cilantro to retain tenderness and freshness.
秘制红锅秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
Braised Beef with Bamboo ShootsA dish of tender beef strips stir-fried with fresh bamboo shoots, seasoned to a savory taste.
Mangzi Brain DishA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Spicy Beef with Big FlavorA spicy Sichuan-style dish featuring tender beef chunks stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.