Chen Qi Niang Steamed Beef with Feet
Hot pot · ⭐ 3.5
No. 79 Longjing Street, Huangjia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Longjing Street, Huangjia Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Blood Curd Salad, Spiced Beef Salad, Braised Brain with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 79 Longjing Street, Huangjia Subdistrict
- Popular dishes: Spicy Blood Curd Salad, Spiced Beef Salad, Braised Brain with Tofu, White Tripe, Brown Sugar Pancake
China trip · China travel
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Dishes
Spicy Blood Curd SaladA spicy cold dish made from duck or pork blood, mixed with garlic, chili oil, and herbs for a bold, refreshing flavor.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Braised Brain with TofuBraised brain with tofu, a savory dish where tender brain and soft tofu absorb rich flavors from spices and broth.
White TripeA traditional dish made from pork stomach, simmered with spices to achieve a tender and savory flavor.
Brown Sugar PancakeRed sugar pancakes are a pan-fried dish made from flour, red sugar, water, and a small amount of oil. Mix flour and water into a batter, add red sugar, stir well, then cook on medium-low heat until golden brown on both sides, creating a crispy outside and soft inside.
肠子肠子通常指猪大肠或羊肠，经过清洗处理后，可炒、煮、炖或烤制。常见做法包括爆炒、红烧或卤制，常搭配辣椒、姜、蒜等调料，口感软糯有弹性。
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Meat PancakeA savory pancake made with fresh meat, eggs, and flour, pan-fried until golden brown and crispy on the outside, tender inside.
Fresh and Fragrant Sichuan Pepper ChickenFresh and fragrant Sichuan pepper chicken features tender chicken marinated with fresh Sichuan peppercorns, garlic, and ginger, then steamed to perfection for a spicy yet aromatic dish.