Jing Guang Restaurant
自助餐 · ⭐ 4.0
40th Floor, Jingguang Center Hotel Apartment, Hujialou, East Third Ring Road North
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 40th Floor, Jingguang Center Hotel Apartment, Hujialou, East Third Ring Road North. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Egg Tart, Sweet and Sour Pork, Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.0
- Address: 40th Floor, Jingguang Center Hotel Apartment, Hujialou, East Third Ring Road North
- Popular dishes: Pumpkin Egg Tart, Sweet and Sour Pork, Coffee, Thanksgiving Turkey, Hong Kong-style Fish Ball Noodles
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Dishes
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Thanksgiving TurkeyThanksgiving turkey is a festive dish made with a whole turkey, roasted after being coated with butter, herbs, and seasonings. It's often stuffed with apples, onions, and herbs for richer flavor. Cooking requires precise heat control to achieve a crispy skin and juicy interior.
Hong Kong-style Fish Ball NoodlesHong Kong-style fish ball rice noodles is a snack featuring fish balls and rice noodles. Fish balls are made from minced fish meat, seasoned and boiled. Rice noodles are soaked in water, cooked, then added to the soup with fish balls. The broth is typically made from pork or chicken bones, seasoned with soy sauce and sugar, and garnished with green onions or coriander.
Roasted Chicken with BBQ SauceRoasted chicken with sauce is made from whole chicken or pieces, marinated and baked in an oven. The skin becomes crispy while the meat stays tender and juicy, served with a special sauce made from soy sauce, sugar, cooking wine, ginger, and garlic.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Braised Beef with Oyster MushroomsBraised beef with oyster mushrooms is a Chinese dish made with beef and oyster mushrooms, cooked in a sauce. The beef is tender, and the oyster mushrooms absorb the rich sauce, making it flavorful.