Hua Bao Gang Roast Chicken (Port District Store)
小吃快餐 · ⭐ 3.6
50 meters south of the intersection of Yungang Road and Chang'an Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Yungang Road and Chang'an Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Tripe, Waterless Cake, 汉斯果啤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters south of the intersection of Yungang Road and Chang'an Road, west side of the road
- Popular dishes: Five-Spice Chicken Tripe, Waterless Cake, 汉斯果啤, Clay Pot Eel, Licorice Peanuts
China trip · China travel
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Dishes
Five-Spice Chicken TripeFive-spice chicken stomach is a dish made primarily from chicken stomach, simmered or braised with five-spice powder, soy sauce, and cooking wine. It has a bright red color, soft texture, and rich five-spice flavor.
Waterless CakeA waterless cake is a cake that does not use water or any liquid ingredients, primarily made from eggs, sugar, flour, and butter. It is baked at high temperature to make the egg mixture expand and solidify, resulting in a delicate and soft texture.
汉斯果啤汉斯果啤是一道以啤酒为主要原料，加入新鲜水果（如柠檬、橙子、菠萝等）调制而成的饮品。制作时将水果切片或榨汁后与啤酒混合，有时会加入少量糖或蜂蜜调味，搅拌均匀后冷藏片刻即可饮用。
Clay Pot EelWagwan-style eel is a dish featuring eel as the main ingredient, accompanied by辅料 such as ginger and scallions, slow-cooked in a clay pot. The eel is marinated after preparation and then stewed together with seasonings in the clay pot, allowing the fish meat to absorb the broth's flavor and resulting in a soft, tender texture.
Licorice PeanutsLicorice peanuts are a Chinese snack made primarily from peanuts, flavored with licorice. After roasting, peanuts are mixed with licorice water or powder and left to dry before eating.
Hua Baogang Lamb StewHua Baogang Lamb Stew is a traditional dish made with lamb and various spices and seasonings simmered slowly. The meat is tender and flavorful, with a distinct braised flavor.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
Spicy Lotus RootA Sichuan-style cold dish made with lotus root stir-fried with chili and Sichuan pepper, offering a crisp texture and bold spicy flavor.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.