Close

Lu Ding Ji (Qingdao Branch)

特色菜 · ⭐ 4.2

320 meters west of the intersection of Fengnian Road and Huadong Road

Dishes

• 

  Health-preserving Deer Penis and Mushroom Soup

  A nourishing soup made with deer penis, belly mushrooms, and medicinal herbs, slow-cooked to enhance vitality and health.
• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Milk Soup with Antler Essence

  Milk Soup with Antler Essence is made from fresh antler and high-quality beef bone broth, combined with chicken and various vegetables. It has a delicious taste and is rich in nutrition, offering health benefits.
• 

  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
• 

  Hand-grab Deer Rib

  Hand-grab Deer Rib features tender deer rib meat marinated and grilled, served for hand-eating with rich flavor and natural aroma.
• 

  Nutritious Deer Meat Hot Pot

  A nourishing hot pot made with deer meat and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance vitality and health.
• 

  Stewed Deer Meat in Clay Pot

  A nourishing dish featuring tender deer meat slow-cooked with medicinal herbs like goji berries and astragalus, resulting in a rich, savory broth.
• 

  Stone Pot Baked Deer Shank

  A dish featuring deer shank cooked in a stone pot with spices and vegetables, resulting in tender meat and rich aroma.
• 

  Crispy Pepper Deer Ribs

  Crispy Pepper Deer Ribs is a dish made with deer ribs, crispy peppers, and seasonings like scallions and ginger. It is marinated and then fried, resulting in a crispy exterior and tender interior with a mild spiciness and aromatic flavor.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Deer Antler Wine

  Deer antler wine is a traditional Chinese medicinal liquor made by steeping deer antler in high-quality baijiu, known for its health benefits and nourishing properties.
• 

  Deer Blood Wine

  Deer blood wine is a traditional Chinese medicinal liquor made by soaking deer blood and herbs in白酒, known for its nourishing and warming properties.

Reviews