Beijing Roast Duck (Dangkou Branch)
北京菜 · ⭐ 3.7
No. 1 Zhenxing Road, Ehu Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Zhenxing Road, Ehu Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Salted Pepper Fried Duck Head, Whole Roast Duck without Fried Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 3.7
- Address: No. 1 Zhenxing Road, Ehu Town
- Popular dishes: Five-Spice Duck Head, Salted Pepper Fried Duck Head, Whole Roast Duck without Fried Bones, Chili Oil, Noodle Cake
China trip · China travel
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Salted Pepper Fried Duck HeadA dish made by marinating duck heads, deep-frying until crispy, then stir-frying with salt and pepper for a savory, crunchy texture.
Whole Roast Duck without Fried BonesWhole roast duck prepared using traditional hanging oven method, crispy skin and tender meat, bones not fried for authentic flavor, served with hoisin sauce and thin pancakes.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
Crispy Shredded DuckCrispy shredded duck made from duck meat, marinated, boiled, dried, then deep-fried until the skin is crispy. Shred and enjoy directly or with seasonings—crispy outside, tender inside.