Dui Qing Roast Goose (Xinyang Branch)
小吃快餐 · ⭐ 4.1
No. 116-1, Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 116-1, Xinyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pepper and Goose Gift Box, Pork head meat, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 116-1, Xinyang Road
- Popular dishes: Green Pepper and Goose Gift Box, Pork head meat, Lotus Root Slices, Soy Sauce Goose Feet, Goose Feet
China trip · China travel
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Dishes
Green Pepper and Goose Gift BoxThis gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Soy Sauce Goose FeetSoy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Foie Gras Sausage Gift PackA premium gift pack featuring foie gras sausages made from a blend of goose liver and pork, delicately prepared through marinating, stuffing, and slow-cooking for a rich, smooth texture.