Yijia Hot Pot House (Donghai'an Branch)
Hot pot · ⭐ 3.9
No. 546-102, Beibin 1st Road, Inside Donghai An Coast
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 546-102, Beibin 1st Road, Inside Donghai An Coast. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Potato Shreds, 8-Second Potato Shreds, Crispy Tofu Strips with Bubbles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 546-102, Beibin 1st Road, Inside Donghai An Coast
- Popular dishes: 9-Second Potato Shreds, 8-Second Potato Shreds, Crispy Tofu Strips with Bubbles, Sliced Beef with Green and Red Peppers, Crispy Fried Pork
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Dishes
9-Second Potato ShredsPotato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Crispy Tofu Strips with BubblesA spicy dish made by frying tofu strips until crispy and stir-frying with chili and garlic for a fragrant, crunchy texture.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tender Chicken FeetA spicy Sichuan dish made with chicken feet slow-cooked until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.