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Pin Yue Authentic Vietnamese Noodles

Southeast Asian cuisine · ⭐ 3.9

1 meter along Huaili Plaza, Xianggang Middle Road

Dishes

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  Hanoi Train Station Pho

  A Vietnamese specialty dish featuring thin rice noodles served in a savory broth with beef or pork, garnished with bean sprouts, herbs, and fish sauce.
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  Hanoi Train Station Noodles

  A Vietnamese specialty featuring rice noodles served in a savory beef broth with herbs and fish sauce.
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  Locomotive Rice Noodles

  Train Head Rice Noodles is a specialty rice noodle dish, primarily made with tender beef, rice noodles, and various spices. The preparation involves stewing the tender beef until fully cooked, then mixing it with boiled rice noodles and assorted spices, finally drizzling with a specially prepared sauce to create a rich and layered flavor experience.
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  Charcoal-Grilled Pork with Lemon Noodles

  Charcoal-grilled pork served with tangy lemon noodles, offering a smoky flavor and refreshing acidity.
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  Stewed Beef Noodles

  Stewed beef rice noodles is a dish made by pairing sliced cooked beef with rice noodles. Main ingredients include beef and rice noodles, seasoned with scallions and cilantro. Beef is first stewed until tender, then sliced. Cooked rice noodles are placed in a bowl, topped with beef slices and broth, and garnished with scallions and cilantro.
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  Beef Rice Noodle Soup

  A Cantonese-style soup featuring tender beef slices and rice noodles, quickly cooked in hot broth for a fresh, savory taste.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Vietnamese Grilled Chicken Skewers

  Grilled chicken skewers made with marinated chicken breast, served with a savory fish sauce dip.
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  Vietnamese Lemongrass Beef Skewers

  Grilled beef skewers marinated in lemongrass, fish sauce, and garlic, a flavorful Vietnamese street food favorite.
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  Green Papaya Shrimp Salad

  Green papaya and shrimp salad features fresh green papaya and shrimp as main ingredients. The green papaya is julienned, and the shrimp is boiled and deveined. Both are mixed with a specially prepared dressing, then garnished with crushed peanuts and cilantro.
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  Hue Spicy Noodles

  Hue Spicy Noodles is a Vietnamese specialty featuring rice noodles in a flavorful, spicy broth with fish sauce, chili, garlic, and herbs.
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  Crispy Fried Squid

  A dish of fresh squid marinated and deep-fried until golden and crispy, with a tender interior and savory flavor.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with vegetables such as carrots and cucumbers, then wrapped in rice paper. The shrimp is tender, the vegetables crisp, offering a rich textural experience. Paired with a specially prepared sauce, the dish becomes even more flavorful.

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