Gan-Chuan-Xiang Restaurant (Boxue Road Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 89, Boxue Road (near Bojue Tobacco & Liquor Store)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Boxue Road (near Bojue Tobacco & Liquor Store). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Boiled Peanuts, Screw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 89, Boxue Road (near Bojue Tobacco & Liquor Store)
- Popular dishes: Sichuan Boiled Pork Slices, Boiled Peanuts, Screw, Stir-fried Wild Bamboo Shoots with Meat in a Wooden Bucket Rice, Egg and Green Pepper Rice in Bamboo Bucket
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Stir-fried Wild Bamboo Shoots with Meat in a Wooden Bucket RiceStir-fried wild bamboo shoots with pork in wooden bucket rice is a Chinese dish made with wild bamboo shoots and pork, combined with rice. The wild bamboo shoots are sliced and stir-fried with pork slices, then mixed with rice for a fresh and crispy taste.
Egg and Green Pepper Rice in Bamboo BucketGreen pepper and egg rice in a wooden bucket, featuring stir-fried eggs and green peppers mixed with seasoned rice.
Green Pepper Tofu Puff Wooden Bucket RiceGreen Pepper Tofu Puff Wooden Bucket Rice is mainly made with green peppers, tofu puffs, and rice, cooked with seasonings. It has a rich texture and spicy flavor.
Stir-Fried Eggs with Leeks in Wooden Bucket RiceA savory dish of stir-fried eggs and leeks served over steamed rice in a wooden bucket, offering a comforting and flavorful meal.
Scallion Egg in Wooden Bucket RiceScallion egg stir-fried quickly and served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Shiitake Mushroom and Pork Noodles in Bamboo SteamerXianggu Rou Si Mu Tong Fan features rice topped with stir-fried pork strips and rehydrated mushrooms, seasoned with soy sauce and cooking wine for rich flavor.
Spicy Shrimp Wooden Bucket RiceSpicy shrimp wooden bucket rice is made with fresh shrimp, chili peppers, and rice, cooked by stir-frying. It has a fresh spicy taste, and the rice absorbs the flavor of the shrimp and chili peppers.