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Yu's Pot Stew

小吃快餐 · ⭐ 3.6

Ground floor, Nanjie Township Enterprise Bureau, No. 98, Heping Street

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Three Delicacies Pan-Fried Dumplings

  A traditional Chinese dish made with a filling of pork, shrimp, and chives, wrapped in dough and pan-fried until crispy.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Fresh Stir-Fry

  A light stir-fry dish made with fresh vegetables and a touch of meat or tofu, quickly cooked to preserve natural flavors.
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  Sliced Pork with Yellow Mushrooms and Garlic Shoots

  A classic Chinese dish featuring tender pork strips stir-fried with yellow mushrooms and garlic shoots, delivering a savory and aromatic flavor.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Zucchini and Egg Pan Cake

  A Chinese home-style dish made with zucchini and eggs, mixed and pan-fried until crispy on the outside and tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Shiitake and Meat Pot Stickers

  Shiitake and Meat Pot Stickers are a traditional pan-fried dumpling dish from northern China. Main ingredients include wheat-based wrappers, minced pork, and rehydrated chopped shiitake mushrooms, sometimes seasoned with scallions and ginger. The basic method involves filling the wrappers, shaping them into half-moon dumplings, then pan-frying in oil until the bottoms are golden and crispy. A small amount of water is added, and the pan is covered to steam the tops until fully cooked. The result features a crispy bottom, soft top, and juicy filling with the distinct aroma of shiitake mushrooms blended with meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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