Bei Hot Pot
Hot pot · ⭐ 4.5
150 meters west of the intersection of Shengli Street and Yunquan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of the intersection of Shengli Street and Yunquan Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Sunflower Fresh Beef, Fresh Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 150 meters west of the intersection of Shengli Street and Yunquan Road, south side of the road
- Popular dishes: Shredded Potato Delight, Sunflower Fresh Beef, Fresh Goose Intestine, Bubble Tofu, Tomato and Tender Pork Slices
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Sunflower Fresh BeefFreshly sliced beef with vegetables and special sauce, arranged like a sunflower. Tender, flavorful, and visually stunning.
Fresh Goose IntestineA dish made with fresh goose intestines stir-fried quickly with garlic, chili, and herbs, offering a crisp and spicy taste.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Mine BeefMine beef is a Chinese dish made with beef brisket slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
Frozen Duck IntestinesIce-breaking duck intestine is a dish featuring duck intestine as the main ingredient. After cleaning, the intestine is quickly blanched or briefly fried until just cooked, then stir-fried with garlic, chili, and scallions. The result is crisp and tender with rich seasoning aroma.
Frozen Goose IntestineIce-breaking goose intestine is a dish featuring goose intestines as the main ingredient. After cleaning, the intestines are quickly blanched or stir-fried to retain their crisp and tender texture, then seasoned with garlic, chili, and scallions for a fresh, aromatic flavor.
Jasmine Ice-Infused Miner's TripeFresh beef tripe marinated in jasmine-infused ice, served chilled with spicy oil and garlic for a crisp, aromatic bite.
Bawang Old Meat SliceA Chinese dish made with pork tenderloin, marinated and deep-fried, then stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Black Gold Lemon TeaA refreshing tea blend of black tea, fresh lemon slices, and honey, topped with edible activated charcoal for a unique flavor and visual appeal.