Coconut Harbor Seafood Wharf (Tianhe Yunlaibao Store)
鱼鲜 · ⭐ 4.7
No. 126 West Huangpu Avenue, Shop 301
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 126 West Huangpu Avenue, Shop 301. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Fish with Fish Skin, Refreshing Chilled Clams, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 126 West Huangpu Avenue, Shop 301
- Popular dishes: Stir-fried Fish with Fish Skin, Refreshing Chilled Clams, Salt and Pepper Prawn, Water Milk Bun, Grilled Oysters
China trip · China travel
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Dishes
Stir-fried Fish with Fish SkinA Cantonese dish featuring fresh fish slices and fish skin, stir-fried quickly in a clay pot with ginger, garlic, and scallions for a savory, tender taste.
Refreshing Chilled ClamsA refreshing dish made with fresh clams, tossed in a savory garlic and chili dressing, perfect as an appetizer.
Salt and Pepper PrawnA Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
Water Milk BunA soft and sweet bun made with fresh water buffalo milk, often filled with custard or red bean paste, steamed to perfection.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Passion Fruit Steamed AbaloneFresh abalone steamed with passion fruit juice, offering a delicate balance of tender texture and tangy sweetness.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
Dry-Braised Stone Crab from DockFresh stone crab is dry-braised with a secret sauce, resulting in tender meat and rich aroma.
Dock Burned Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried with garlic, ginger, and chili sauce, resulting in a savory and aromatic flavor.
Dock Steamed BunA Chinese dumpling filled with pork and cabbage, pan-fried until golden and crispy on the outside, juicy inside.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.