Xu's Freshly Caught (Yuehu Qinsheng Branch)
小吃快餐 · ⭐ 3.2
Beside North Gate, Yuehu Qinsheng District D
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside North Gate, Yuehu Qinsheng District D. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Shank, Pig Ear with Wind, Tender Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: Beside North Gate, Yuehu Qinsheng District D
- Popular dishes: Beef Shank, Pig Ear with Wind, Tender Beef Tripe, Premium Pork Chop, Crispy Bamboo Shoots
China trip · China travel
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Dishes
Beef ShankBeef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
Pig Ear with WindPig Ear with Wind is a cold dish made mainly from pig ears, which are braised and sliced. It has a crisp texture and a salty, fresh taste, commonly found in Sichuan cuisine.
Tender Beef TripeTender beef tripe is a dish made with beef tripe, cleaned, blanched, and braised. It has a chewy texture and a delicious taste, commonly used in Sichuan cuisine.
Premium Pork ChopPremium pork chop made from high-quality pork loin, marinated and deep-fried to golden crispness, served with a special sauce or salted pepper.
Crispy Bamboo ShootsCrispy bamboo shoots are a dish made primarily from fresh bamboo shoots, which are blanched or pickled, sliced or julienned, then stir-fried, mixed, or cold-mixed. The finished dish is crisp and refreshing, preserving the natural flavor of bamboo shoots.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Spicy Braised Beef BonesSpicy Braised Beef Bones is a Chinese dish made with beef bones and spices such as chili and Sichuan pepper, cooked slowly in a braising sauce. It has a rich flavor, tender meat, and a strong spicy taste.
Spicy Braised Pork HeartA Sichuan-style dish made by slow-cooking pork heart in a spicy and aromatic broth with chili, Sichuan pepper, and other seasonings.
Spicy Braised Pork TrottersSpicy braised pig trotters made with pig trotters, blanched and slow-cooked in a seasoned broth with various spices for rich flavor and tender texture.
Spicy Braised QuailA spicy and savory dish made by slow-cooking quail in a rich blend of chili, Sichuan pepper, and aromatic spices.