Zheng Ji Shaanxi Lamb Noodles
地方菜 · ⭐ 3.4
Southeast corner of the intersection of Zhangba East Road and Ziwu Avenue, Buildings 3 & 4, Gaoxin Lingyu Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Zhangba East Road and Ziwu Avenue, Buildings 3 & 4, Gaoxin Lingyu Commercial Complex. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Twist with Pork Head Meat, Shredded Potatoes Stir-fry, Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.4
- Address: Southeast corner of the intersection of Zhangba East Road and Ziwu Avenue, Buildings 3 & 4, Gaoxin Lingyu Commercial Complex
- Popular dishes: Oil Twist with Pork Head Meat, Shredded Potatoes Stir-fry, Lamb Noodle Soup, Shaanbei Lamb Offal Soup
China trip · China travel
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Dishes
Oil Twist with Pork Head MeatA traditional Chinese snack made by wrapping tender pork head meat in a crispy oil twist, offering a rich and savory flavor.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Shaanbei Lamb Offal SoupA traditional northern Shaanxi dish made with lamb offal, such as heart, liver, lungs, and intestines, simmered with noodles and seasonings to create a rich, savory broth.