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Maruko Dango (Chengzhongcheng Plaza Branch)

日料 · ⭐

Shop No. 4, Floor 1, Building 2, Binjiang Shopping Park, No. 333, Binjiang Avenue, Qinglong Subdistrict

Dishes

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  Stuffed Crab Stick

  Stuffed crab stick is a dish made with crab sticks as the main ingredient, filled with other ingredients such as minced meat and vegetables, and then fried or pan-fried. It has a crispy outside and tender inside, with a delicious taste.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  King Crab Stick

  A processed seafood product made from fish mince, shaped like crab legs and used in salads, sushi, or hot pots for its delicate, slightly sweet flavor.
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  Stringy Tofu Skewers

  Fried tofu skewers with a stringy texture, served with sweet chili sauce or salted pepper.
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  Seafood Vegetable Roll

  A dish made by wrapping fresh seafood like shrimp and squid with colorful vegetables in a thin wrapper, then steamed or lightly pan-fried for a light and savory flavor.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Crispy Pork Intestine Sausage

  Crispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.
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  Water Chestnut Crispy Sticks

  A crispy snack made from fresh water chestnuts, sliced and deep-fried until golden, offering a sweet and crunchy texture.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Fish Roe North Road Stew

  A dish featuring fresh fish roe simmered in a savory sauce with aromatics, resulting in a rich and flavorful experience.
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  Golden Lobster

  Golden Lobster is made with fresh crayfish stir-fried in garlic, ginger, chili, and a secret sauce, resulting in a golden color and rich spicy flavor.

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