Li San Chen Mian Restaurant (Feiyue Road Store)
小吃面食 · ⭐ 4.0
Southeast corner of Chuangye Street and Feiyue Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of Chuangye Street and Feiyue Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Beef, Hand-stretched noodles, Mixed Turnip Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.0
- Address: Southeast corner of Chuangye Street and Feiyue Road
- Popular dishes: Shredded Beef, Hand-stretched noodles, Mixed Turnip Salad, Zhajiangmian, Beef Salad
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Dishes
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Mixed Turnip SaladA refreshing salad made from turnip, mixed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef SaladA cold dish made with sliced boiled beef and vegetables, seasoned with soy sauce, sesame oil, and garlic for a savory and refreshing taste.
Special Beef Noodle with Fine NoodlesA flavorful dish featuring tender beef and fine noodles in a rich, slow-cooked broth, served with a savory aroma and satisfying texture.
Delicate AppetizerDelicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.
Tomato Sauce CodSauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.