Ke Xiang Hui Hakka Home Cooking
特色菜 · ⭐ 3.7
No. 47/48/49, Lixi Xiaxiang Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47/48/49, Lixi Xiaxiang Industrial Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Braised Hakka Chicken, 客家 Sour Bamboo Shoots and Blood Sausage Stew, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: No. 47/48/49, Lixi Xiaxiang Industrial Zone
- Popular dishes: Salt-Braised Hakka Chicken, 客家 Sour Bamboo Shoots and Blood Sausage Stew, Braised Pork Belly
China trip · China travel
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Dishes
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
客家 Sour Bamboo Shoots and Blood Sausage StewA traditional Hakka dish featuring sour bamboo shoots and pork blood sausage simmered together for a rich, savory flavor.
Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.