Jia Yi Red Oil Hot Dry Noodles (Nanhu Branch)
小吃快餐 · ⭐ 3.4
No. 2-6 Jian'an Street, Huatian City Liuyun Bay
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-6 Jian'an Street, Huatian City Liuyun Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Cold Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2-6 Jian'an Street, Huatian City Liuyun Bay
- Popular dishes: Three Delicacies Noodle Soup, Cold Noodles, Cold Noodles, Ancient Traditional Salt Tea Egg, Youtiao
China trip · China travel
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Dishes
Three Delicacies Noodle SoupA noodle soup featuring shrimp, chicken, and mushrooms in a savory broth, served with rice noodles or wheat noodles.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Ancient Traditional Salt Tea EggAncient traditional salt tea egg is a traditional snack made with eggs, seasoned with salt, tea leaves, and spices. The eggs are boiled and then soaked in a mixture of salt, tea leaves, and seasonings for several hours to absorb the flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Thick Soup NoodlesA Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.