Li Zhuang White Meat (Chenhui Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 1, Chenhui Road, Building 37, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Chenhui Road, Building 37, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Fish, Spicy Beef Noodles, Li Zhuang Glutinous Fragrant Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1, Chenhui Road, Building 37, 1st Floor
- Popular dishes: Cold-Mixed Fish, Spicy Beef Noodles, Li Zhuang Glutinous Fragrant Pork Ribs, Tomato Meatball Soup, Stir-fried Liver and Kidney
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Dishes
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Li Zhuang Glutinous Fragrant Pork RibsLi Zhuang Glutinous Fragrant Pork Ribs is a Chinese dish made with pork ribs, glutinous rice, soy sauce, and sugar, slowly stewed to achieve a tender texture with a rich glutinous rice aroma and savory flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sour Vine TailsSour Vine Tails is a Chinese dish made primarily with bean sprouts and stir-fried with seasonings. It has a crisp texture and a prominent sour taste with a slight salty aroma.
Fresh Chili Taro NoodlesFresh Chili Taro Noodles is a spicy dish made with taro root noodles and fresh chili peppers, offering a satisfyingly crunchy texture and bold flavor.
Spicy Sichuan-style Young Ginger RabbitSpicy Sichuan-style Young Ginger Rabbit is a Sichuan dish made with tender rabbit meat and young ginger, seasoned with chili peppers and Sichuan peppercorns. It is stir-fried or boiled, offering a spicy and numbing flavor.