Hou Roast Duck & Stewed Goose (Chengdong Alley Branch)
北京菜 · ⭐ 3.6
No. 222 Chengdong Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Chengdong Lane. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Vegetables in Sauce, Spicy Duck Hot Pot, Spicy Eggplant and Pepper Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.6
- Address: No. 222 Chengdong Lane
- Popular dishes: Spicy Vegetables in Sauce, Spicy Duck Hot Pot, Spicy Eggplant and Pepper Salad, Braised Pork Head Meat, Stewed Tendon
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Dishes
Spicy Vegetables in SauceA spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
Spicy Duck Hot PotA fusion dish combining spicy Sichuan hot pot with roasted duck, featuring marinated duck meat grilled and simmered in a flavorful spicy broth.
Spicy Eggplant and Pepper SaladA refreshing Chinese cold dish made with green peppers and preserved eggs, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Stewed TendonA traditional Chinese dish made by slow-cooking tendons in a seasoned broth until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Smoked Pig EarA cold dish made from pig ears that are first braised and then smoked with wood chips, offering a chewy texture and rich smoky flavor.
Braised Goose in Clay PotA traditional dish featuring goose meat braised slowly in a clay pot with aromatics like ginger, scallions, and star anise, resulting in tender, flavorful meat.
Smoked Pork Liver with Secret SauceFresh pork liver marinated and smoked over fruitwood, resulting in a tender, aromatic dish with a subtle smoky flavor.