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A Xiang Rice Noodles (Dingqiao Longhu Plaza Branch)

小吃快餐 · ⭐ 3.7

Unit 08, Basement Level, Longhu Hangzhou Dingqiao Tianjie, No. 515, Dingcheng Road

Dishes

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  三鲜虾仁锅贴

  三鲜虾仁锅贴以面粉制成皮，内馅包含虾仁、猪肉和韭菜，混合调味后包成半月形，煎至底部金黄酥脆，口感外焦里嫩。
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  Yi-style Fried Pork Slices

  Yi family fried pork is a dish mainly made with pork. After marinating, the fatty pork is sliced or cut into strips, coated in starch or flour batter, then deep-fried until golden and crispy. The result is crispy outside and tender inside with a fragrant crunch.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  Old Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
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  Old Jar Sichuan-style Fish Noodles

  Old jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
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  Crispy Fried Milk

  Crispy Fried Milk is a sweet dish made from milk and glutinous rice flour. The milk and rice flour are mixed to form a dairy jelly, cut into small pieces, coated in starch and flour, then deep-fried until golden and crispy outside while remaining soft inside. It has a crunchy exterior and rich milk flavor.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Axiang Large Chicken Cutlet

  A Xiang's large chicken cutlet is made from whole chicken breast, marinated, coated in a special batter, and deep-fried until crispy outside and juicy inside. Served with sauce or side dishes.
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  Axiang Pork Belly Baozi

  A Xiang meat bun is a traditional snack made by stuffing stewed pork into a baked flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread is crispy outside and soft inside, while the pork is tender and flavorful after long stewing, with chopped green pepper and onion adding texture.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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