Fish Chef Home Feast · Birthday Banquet · Group Meals · Wedding Banquets (Fandda Branch)
地方菜 · ⭐ 3.8
60 meters north of the intersection of Jinghu 2nd Road and the auxiliary road of Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Jinghu 2nd Road and the auxiliary road of Jinlong Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken in Clay Pot, Sichuan Boiled Fish Slices, Spicy Hunan-style Steamed Fish Head with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: 60 meters north of the intersection of Jinghu 2nd Road and the auxiliary road of Jinlong Avenue
- Popular dishes: Stewed Chicken in Clay Pot, Sichuan Boiled Fish Slices, Spicy Hunan-style Steamed Fish Head with Chopped Chili, Beef Three Delicacies Hot Pot, Beef Tripe
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Dishes
Stewed Chicken in Clay PotA traditional Chinese dish featuring chicken and vegetables stewed in a clay pot, known for its rich flavor and crispy bottom layer.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Spicy Hunan-style Steamed Fish Head with Chopped ChiliXiang-style chopped chili fish head is made with fresh fish head, seasoned with chopped chili, ginger, garlic, and scallions, then steamed. The fish head is marinated first, layered with chili, and steamed until tender and flavorful.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Spicy Bullfrog and Fish Head PotA spicy pot dish featuring bullfrog and fish head, simmered in a rich, aromatic sauce for a bold and flavorful experience.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Iron Pot Roast FishA dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.