Chang Hong BBQ & Roast Duck • Music Restaurant
Barbecue · ⭐ 3.9
No. 156, Wujie Village, Beiguan West Road, Gongchen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Wujie Village, Beiguan West Road, Gongchen Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Large Shrimp, Charcoal-Grilled Battle Chicken, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 156, Wujie Village, Beiguan West Road, Gongchen Subdistrict
- Popular dishes: Grilled Large Shrimp, Charcoal-Grilled Battle Chicken, Maoxuewang, Grilled Corn Kernels, Secret-Recipe Grilled Tofu
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Dishes
Grilled Large ShrimpGrilled shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then grilled until fully cooked with a slightly charred surface and tender, firm flesh.
Charcoal-Grilled Battle ChickenRoast whole chicken marinated and grilled over charcoal in a hanging oven, with crispy skin and tender meat, preserving its original flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Secret-Recipe Grilled TofuMarinated tofu baked until slightly charred outside and soft inside, seasoned with soy sauce, garlic, ginger, and sesame oil.
Spicy Large-Portion ClamsA dish made by stir-frying fresh clams with chili, garlic, and ginger. Clams are cleaned and heated with seasonings to absorb the spicy flavor and aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.