Zhuo Mei Jiuzhuang Sifang Cai
Sichuan cuisine · ⭐ 3.7
Northwest corner of the intersection of Heyun West Road and Heyun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Heyun West Road and Heyun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Lobster, Braised Abalone with Buddha's Hand Sauce, Antarctic Ice Plant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Northwest corner of the intersection of Heyun West Road and Heyun Road
- Popular dishes: Clear Soup Lobster, Braised Abalone with Buddha's Hand Sauce, Antarctic Ice Plant, Crisp Shrimp Balls, Oil-Braised Eyeglass Snail
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup LobsterFresh lobster cooked in a clear broth with ham and mushrooms, resulting in a delicate and flavorful dish.
Braised Abalone with Buddha's Hand SauceFresh abalone is slowly braised in a rich Buddha's hand sauce, resulting in tender meat and deep umami flavor.
Antarctic Ice PlantAntarctic ice plant is a cold dish featuring the main ingredient, ice plant. After washing, it's mixed directly with seasonings to preserve its crisp texture. Typically seasoned with garlic, sesame oil, vinegar, and a pinch of salt—no cooking required.
Crisp Shrimp BallsFresh shrimp balls with crisp vegetables, lightly stir-fried for a refreshing and tender bite.
Oil-Braised Eyeglass SnailA specialty dish made with fresh eyeglass snails, stir-fried in oil with garlic, ginger, and chili for a rich, savory flavor.
Red Wine Duck TongueDuck tongue simmered in red wine with ginger and scallions, resulting in a tender and aromatic dish.
Jade Spicy Almond SaladA refreshing cold dish featuring crispy almonds, green peas, and carrots, seasoned with a spicy Sichuan pepper dressing.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Novi Organic Red WineA premium organic red wine made from selected grapes, offering a rich and fruity flavor without artificial additives.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.