Longsong Barbecue (Guohuo Branch)
Barbecue · ⭐ 3.6
No. 6, Huacheng Road, Shop No. 38
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Huacheng Road, Shop No. 38. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Juice Shrimp, Grilled Chili and Pork Belly, Charcoal-Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: No. 6, Huacheng Road, Shop No. 38
- Popular dishes: Original Juice Shrimp, Grilled Chili and Pork Belly, Charcoal-Grilled Lamb Skewers, Grilled Saury, Spicy Lobster Special
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Dishes
Original Juice ShrimpFresh shrimp steamed with ginger and scallions to preserve their natural flavor, resulting in a tender and delicious dish.
Grilled Chili and Pork BellyA dish made with pork belly and fresh chili peppers, marinated and grilled over charcoal for a smoky, spicy flavor.
Charcoal-Grilled Lamb SkewersCharcoal-grilled lamb skewers are made with lamb leg meat, grilled on bamboo sticks over charcoal. The meat is tender with a smoky flavor and crispy outside.
Grilled SauryCharcoal-grilled mackerel is a barbecue dish featuring fresh mackerel, cleaned and marinated with salt and soy sauce, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Spicy Lobster SpecialFresh lobster stir-fried with spicy spices like doubanjiang, Sichuan pepper, and dried chili peppers, delivering a bold, numbingly spicy flavor.
Spicy Sichuan Lobster TailsSpecial spicy lobster tails made with fresh lobster tails, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Lobster tails are blanched to remove odor, then cooked with a secret spicy sauce to fully absorb the flavor.
Stir-Fried Squid with High HeatA dish of fresh squid quickly stir-fried over high heat with chili and garlic, resulting in tender and aromatic seafood.
Stir-Fried Squid TentaclesA stir-fried dish made with squid tentacles, cooked quickly over high heat for a crisp texture and savory flavor.
Blessing Roasted Duck IntestinesA specialty dish made from duck intestines, marinated and grilled over charcoal, known for its crisp texture and rich aroma, often served with a secret sauce or chili powder.
Shepherd's Purse Pork DumplingsChinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.