Zui Ya Ge (Longhuan Century Branch)
小吃快餐 · ⭐ 3.7
No. 66-1-1, Qianjiagang Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-1-1, Qianjiagang Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Braised Lotus Root, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 66-1-1, Qianjiagang Zhengjie
- Popular dishes: Spiced Tofu Salad, Braised Lotus Root, Braised Chicken Feet, Spicy Oil Tripe, Spicy Oil Tripe
China trip · China travel
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Spicy Oil TripeA cold dish made with beef tripe, cleaned and blanched, then mixed with special chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Spicy Pig EarA Sichuan-style cold dish made with boiled pig ears sliced and dressed in spicy chili oil, offering a crisp texture and bold numbing-spicy flavor.
Drunk Roast DuckA delicately seasoned Peking duck roasted to perfection, served with hoisin sauce, scallions, and thin pancakes for a rich, aromatic experience.
Spicy Pork CheekA spicy Sichuan dish made with pork cheek, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.
Spicy Walnut PorkA Sichuan dish featuring tender pork and crunchy walnuts, stir-fried with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.
Spicy Beef RiceSpicy beef rice features tender beef stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.