Slurp! Yunnan Small Market (Maoming North Road Branch)
地方菜 · ⭐ 3.9
No. 70, Maoming North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Maoming North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Small Pot Rice Noodles, Dai-Style Shredded Egg, Dai-Flavored Sour Wood Apple Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 70, Maoming North Road
- Popular dishes: Traditional Small Pot Rice Noodles, Dai-Style Shredded Egg, Dai-Flavored Sour Wood Apple Chicken Soup, Small Market Fried Potatoes, Small Pot Rice Noodles
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Dishes
Traditional Small Pot Rice NoodlesTraditional small pot rice noodles is a Yunnan specialty, made with rice noodles, pork bone broth, ham, and vegetables, slowly cooked in a small pot for a rich, smooth flavor.
Dai-Style Shredded EggA dish made with eggs shredded by hand and cooked with Dai-style seasonings, offering a fresh and unique flavor.
Dai-Flavored Sour Wood Apple Chicken SoupDai-Flavored Sour Wood Apple Chicken Soup is made with sour wood apple and chicken, cooked with ginger, garlic, and other seasonings. The soup is clear in color and has a refreshing sour taste with a unique Dai flavor.
Small Market Fried PotatoesSmall Market Fried Potatoes is a traditional snack made with potatoes, sliced or cut into strips and deep-fried. It has a crispy exterior and soft interior, often served with sauce.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Ham and King TruffleHam and King Truffle is a Chinese dish made with ham and king truffle, usually cooked by pan-frying, stir-frying, or stewing, with a delicious and unique flavor.
Grilled TilapiaA dish made by marinating fresh tilapia in a secret blend of seasonings and grilling it over charcoal, resulting in tender, juicy flesh with a slightly crispy skin.
Old Kunming Fried PotatoesOld Kunming fried potatoes is a Yunnan local snack using potatoes as the main ingredient. Cut potatoes into cubes or slices, deep-fry until golden and crispy, then mix with chili powder, Sichuan pepper powder, garlic, green onions, and soy sauce. Proper heat control ensures a crispy exterior and soft interior.- Bamboo Leaf-Wrapped Roasted MushroomsFresh mushrooms wrapped in banana leaves and roasted over charcoal, resulting in a fragrant and savory dish.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Rainforest Lemongrass Crispy ChickenA Thai-style dish featuring tender chicken marinated in lemongrass and tropical herbs, then deep-fried to a golden crisp. The aromatic blend delivers a fragrant, spicy-savory bite.
Spicy Shiping TofuA dish made with Shiping tofu from Yunnan, stir-fried with chili, garlic, and scallions, offering a rich, spicy flavor and tender texture.