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Shu Zhiyuan Old Hot Pot (Dongrun International Branch)

Hot pot · ⭐ 4.0

Shop No. 1018, Building 30, Dongrun International, Xutang East Street

Dishes

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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Premium Onglue Beef

  Premium Onglue beef made from the tenderloin of beef, marinated in secret sauce and grilled over charcoal for a crispy exterior and juicy interior.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Crystal Tender Beef

  A dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Nourishing Tofu Flower Hot Pot

  A savory hot pot featuring soft tofu flower simmered with chicken, ham, and mushrooms for a nourishing and flavorful dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Six-Grid Platter

  A classic platter featuring six small dishes: cucumber salad, braised pork, steamed fish, garlic broccoli, soy-glazed chicken wings, and mapo tofu—balanced flavors and traditional techniques.
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  Premium Platter

  The supreme platter features a variety of ingredients such as roast duck, char siu, white-cut chicken, braised beef, and smoked fish, served with seasonal vegetables and sauces, beautifully arranged for sharing among multiple people.
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  Tofu Flower Sichuan Pepper Pot

  Tofu flower pot made with soft tofu, Sichuan pepper, garlic, ginger, and other seasonings, cooked by boiling. Clear broth, smooth texture, rich Sichuan pepper aroma with mild spiciness and fresh flavor.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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