Brothers Spicy Crab (Yunyang Store)
Sichuan cuisine · ⭐ 3.2
Room BF1-53, Phase I, Chengzhongcheng Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room BF1-53, Phase I, Chengzhongcheng Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Spicy Stir-Fried Snails, 白灼罗氏虾.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Room BF1-53, Phase I, Chengzhongcheng Plaza
- Popular dishes: Loofah, Spicy Stir-Fried Snails, 白灼罗氏虾, Secret-Recipe Tofu Cubes, Shrimp and Crab Pot
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Secret-Recipe Tofu CubesA dish made from high-quality tofu cubes marinated and simmered in a blend of spices and seasonings, resulting in a rich, savory flavor.
Shrimp and Crab PotA Chinese dish featuring shrimp and crab simmered with vegetables and seasonings in a small pot, delivering rich flavor and aroma.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.