Su Cha Guan · New Jiangnan · Old Su Flavor
江浙菜 · ⭐ 3.7
No. 35 Liao Jia Xiang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Liao Jia Xiang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Suzhou-style Mandarin Fish, Our Store's Specialty Vanilla Braised Pork, Squirrel-shaped Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 35 Liao Jia Xiang
- Popular dishes: Classic Suzhou-style Mandarin Fish, Our Store's Specialty Vanilla Braised Pork, Squirrel-shaped Perch, Special Mushroom Oil Chicken, Suzhou-style Sour Cabbage Fish
China trip · China travel
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Dishes
Classic Suzhou-style Mandarin FishA traditional Suzhou dish featuring a boneless mandarin fish with a fluted cut, deep-fried and glazed in a sweet and sour sauce, resembling a squirrel's shape.
Our Store's Specialty Vanilla Braised PorkPremium pork belly marinated with vanilla, soy sauce, and sugar, then slowly braised until tender and flavorful. Rich in aroma with a delicate vanilla fragrance.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Special Mushroom Oil ChickenSelected premium chicken and various wild mushrooms are slowly stewed and finished with special mushroom oil, delivering rich aroma and delicious taste. Main ingredients include chicken pieces and wild mushrooms, prepared by stewing.
Suzhou-style Sour Cabbage FishA delicate fish dish from Suzhou, featuring fresh carp simmered in a clear, mildly sour broth with fermented cabbage and aromatic spices.
Herb-Wrapped PorkA Chinese dish featuring pork belly marinated with herbs and slow-cooked until tender, offering a rich aroma and savory flavor.
Fungus and Wheat Gluten NoodlesA Chinese vegetarian dish made with wheat gluten and mushrooms, stir-fried or braised to a savory finish.