Chaowei Xiang Rice Noodles & Noodles (Jingu East Street Branch)
小吃快餐 · ⭐ 3.6
Shop 108, No. 121, Jinlu Mountain Villa
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, No. 121, Jinlu Mountain Villa. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Noodle Soup, Fish Ball Soup with Rice Noodles, Fresh Pork Offal Soup with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 108, No. 121, Jinlu Mountain Villa
- Popular dishes: Char Siu Noodle Soup, Fish Ball Soup with Rice Noodles, Fresh Pork Offal Soup with Rice Noodles, Fresh Pork and Mushroom Dumplings, Chaozhou Stir-Fried Rice Noodles
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Dishes
Char Siu Noodle SoupA classic Cantonese dish featuring marinated barbecued pork (char siu) served in a savory broth with rice noodles.
Fish Ball Soup with Rice NoodlesA comforting dish featuring tender fish balls and chewy rice noodles in a clear, savory broth, often garnished with scallions and shrimp flakes.
Fresh Pork Offal Soup with Rice NoodlesA savory dish featuring fresh pork offal simmered in a rich broth, served with soft rice noodles for a comforting and flavorful meal.
Fresh Pork and Mushroom DumplingsFresh pork and mushrooms are finely chopped and mixed into a savory filling, wrapped in dough and boiled to perfection.
Chaozhou Stir-Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with eggs, meat or seafood, known for its savory flavor and quick cooking method.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.