Baolong Small Knife Duck Restaurant
其他美食 · ⭐ 3.8
No. 2, Xiang Yang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xiang Yang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Knife Duck, Bitter Herb Soup, Spicy Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.8
- Address: No. 2, Xiang Yang Road
- Popular dishes: Small Knife Duck, Bitter Herb Soup, Spicy Beef Slices, Stir-Fried Round Beans, Szechuan Beef with Chili Peppers
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Dishes
Small Knife DuckA dish made with duck meat sliced and stir-fried quickly with special seasonings, known for its tender texture and spicy flavor.
Bitter Herb SoupA light soup made with fresh bitter herbs, often combined with lean meat or egg, known for its refreshing and slightly bitter taste.
Spicy Beef SlicesSpicy beef slices made from tender beef brisket, marinated in a blend of spices and served chilled.
Stir-Fried Round BeansA stir-fried dish made with fresh round beans and seasonings like garlic and chili, known for its crisp texture and savory flavor.
Szechuan Beef with Chili PeppersA spicy Sichuan dish featuring tender beef slices stir-fried with small chili peppers, known for its bold flavor and aromatic heat.
Sweet and Sour MeatballsA classic Chinese dish made of fried pork meatballs glazed in a sweet and sour sauce, with a glossy finish and tender interior.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.