Chicken窝·自助牛排骨·Wild Mushroom Hot Pot (Nanyang Store)
Hot pot · ⭐ 4.1
Chuxiang Courtyard Parking Lot, Chuanfang Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Chuxiang Courtyard Parking Lot, Chuanfang Community Residents' Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Mushroom, Oil-Poured Dried Pork, White Chanterelle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Chuxiang Courtyard Parking Lot, Chuanfang Community Residents' Committee
- Popular dishes: Dry Mushroom, Oil-Poured Dried Pork, White Chanterelle, Bamboo Mushroom, Morel Mushroom
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Dishes
Dry MushroomA Yunnan specialty wild mushroom dish made by stir-frying dried mushrooms with pork and chili, known for its rich aroma and savory flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
White ChanterelleA prized wild mushroom with a delicate texture, often stir-fried or used in soups to highlight its natural umami flavor.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Yellow Thread MushroomA wild edible mushroom with golden threads, known for its crisp texture and delicate flavor. Often stir-fried or stewed with meat to highlight its natural umami taste.