Bean Private Kitchen
Home-style Chinese cuisine · ⭐ 3.7
No. 992, Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 992, Xihuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pepper Shrimp, Salt-and-pepper Small Yellow Croaker, Fried Wheat Gluten Stuffed with Pork and Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 992, Xihuan Road
- Popular dishes: Salted Pepper Shrimp, Salt-and-pepper Small Yellow Croaker, Fried Wheat Gluten Stuffed with Pork and Mushroom Soup, Fried Egg Mixed Noodle Soup, Sweet and Sour Pork Ribs
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Dishes
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Fried Wheat Gluten Stuffed with Pork and Mushroom SoupA savory soup made with fried wheat gluten stuffed with pork and a mix of mushrooms, simmered to perfection.
Fried Egg Mixed Noodle SoupA comforting soup made with fried eggs, vermicelli noodles, and assorted vegetables, simmered in broth for a light and savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork CubesA Chinese dish made with pork cubes stir-fried in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Snow Cabbage with Green Beans and Baby SquidA Chinese home-style dish made with snow cabbage, green beans, and baby squid, stir-fried to a savory, slightly salty flavor.
Preserved Mustard Greens Braised PorkA traditional Chinese dish featuring pork belly braised with preserved mustard greens, resulting in tender meat infused with savory umami flavor.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.